France, Pyrenees Orientales, Apricots Roussillon

France, Provence, Var, Sollies, AOC Prickly Sollies

France, Bourgogne-Franche-Comte, Jura, Les Rousses, fort des Rousses (Juraflore), ripening cellar for the counties installed in a former military fort and housing 140,000 Comte cheese

France, Alpes Maritimes, Nice, Domaine du Toasc, rose wine

Portugal, Madeira island, Funchal, bottle and glass of Madeira wine

Traditional speck ham with local cheeses, Alto Adige or South Tyrol, Italy

Caribbean, Martinique (French West Indies), Le Francois, Le Cap Est Lagoon Resort and Spa, luxury hotel, Le Cohi Bar, close up of a glass of Trois Rivieres aged rum of 1969 and Punch Habana cigar

Caribbean, Martinique (French West Indies), Saint Pierre, market, stall of coastal fishes caught with conical fishing basket

France, Corsica, Haute Corse, confit pears

France, Pyrenees Atlantiques, Basque Country, Itxassou, Haranea farm, Christian Aguerre in his cellar for refining Kintoa AOC hams (made from Basque pigs raised in the open air)

France, Pyrenees Atlantiques, Basque Country, Itxassou, hand harvesting of PDO Espelette peppers

France, Ariege, Engomer, Le Moulin Gourmand, cheeses from Bethmale (L'Estive) which is a volume from the Pyrenees made from raw cow's milk

France, Puy de Dome, AOP cheeses from Auvergne, Saint nectaire, fourme d'Ambert and fourme du Cantal

France, Puy de Dome, Montaigut le Blanc, Saint Julien, refining cellar of AOP cheeses from Auvergne, Saint nectaire

France, Puy de Dome, Montaigut le Blanc, refining cellar of AOP salers cheese from Auvergne

France, Puy de Dome, AOP cheeses from Auvergne, Saint nectaire

Italy, Tuscany, Val d'Orcia listed as World Heritage by UNESCO, Pienza, shop selling local cheese and products

Italy, Tuscany, Chianti Classico wine region, Greve in Chianti, Vignamaggio winery, tomatoes with capers and olive oil

France, Provence, Alpes Maritimes, Tourrettes sur Loup, Pont du Loup, Florian confectionery, crystallized violet flowers

France, Provence, Alpes Maritimes, Mandelieu la Napoule, gourmet restaurant L'Oasis, macaroons with mimosa also sold in the shop

France, Normandy, Calvados, Pays d'Auge, AOC Camembert de Normandie, soft fermented cheese made with cow milk

France, Normandy, Calvados, Pays d'Auge, AOC Camembert de Normandie, soft fermented cheese made with cow milk

France, Normandy, Calvados, Pays d'Auge, AOC Camembert de Normandie, soft fermented cheese made with cow milk

Spain, Catalonia, Barcelona, churros

Spain, Catalonia, Barcelona, coastal restaurant preparing paella

Spain, Catalonia, Barcelona, coastal restaurant preparing the Fideoada

Spain, Catalonia, Barcelona, bodega sepulveda Catalan-style snails

France, Nouvelle-Aquitane, Dordogne, Perigord Noir, Dordogne valley, Sarlat la Caneda, Galets du Perigord (sausage) on the traditional market

France, Auvergne-Rhone-Alpes, Puy de Dome, AOC and AOP Saint-Nectaire cheese whose calling area extends in the Monts-Dore area in the departments of Puy-de-Dome and Cantal

France, Auvergne-Rhone-Alpes, Allier, Theneuille, Deret & fils cheese factory, manufacture of the cerilly cheese (cow's milk cheese made with a ladle molded and designed in 1961 by Max Deret), ripenin...

France, Auvergne-Rhone-Alpes, Isere, Dauphine, Voiron, Caves de la Chartreuse, tasting of the different Chartreuse (liqueurs made from medicinal and aromatic plants made by the Carthusian monks of the...

France, Auvergne-Rhone-Alpes, Isere, Saint Hilaire du Rosier, La Belle Noix nuciculture farm, harvesting organic PDO Grenoble walnuts with a walnut picker

France, Auvergne-Rhone-Alpes, Loire, Ouches, Troisgros restaurant by Michel Troigros

France, Auvergne-Rhone-Alpes, Haute Savoie, massif du Chablais, val d'Abondance, the Lys Martagon mountain restaurant, their specialty, the tartiflette and its mixed salad

France, Occitanie, Aveyron, Najac, Maison Delmur, the baker Fabienne Delmur and the local specialty: fouace (a kind of brioche flavored with orange blossom water)

France, Occitanie, Gers, crunch of Alienor's delights

France, Grand Est, Vosges, Le Syndicat, Xatis Amet farm, goat cheese with fir

France, Grand Est, Vosges, La Bresse, Les Cuvees Vosgiennes, tasting bar for fruit wines (rhubarb, mirabelle plum, elderflower, hay, raspberry ...)

France, Provence-Alpes-Cote D'Azur, Var, Dracenie, Les Arcs sur Argens, Honey festival, honey stall and small spelled cookie by Martin Veis, beekeeper in Selonnet in the Provence-Alpes-Cote D'Azur, Al...

France, Centre-Val de Loire, Indre, Neuvy Pailloux, almond Charost croquets (crunchy variant of Berry) following an artisanal recipe from 1848