Switzerland, Canton of Friborg, Gruyeres, Proveta d'Avau, alpine farm of Alexandre and Jacques Murith, son and father of cheese makers, production of Gruyeres d'alpage AOP over a wood fire , with the...

Switzerland, Canton of Friborg, Gruyeres, medieval city, the castle

Spain, Anadalusia, Malaga, Ronda, Poyoyo cheese bonbon with truffle caviar at the Bardal restaurant.

Ugo Scalabrini, owner of Antica Fattoria Scalabrini, poses inside the aging room with an open wheel of Parmigiano Reggiano cheese, Bibbiano, Reggio Emilia, Emilia Romagna, Italy. (MR)

France, Auvergne-Rhone-Alpes, Ardeche, artisanal goat cheese

France, Bourgogne-Franche-Comte, Jura, Les Rousses, fort des Rousses (Juraflore), ripening cellar for the counties installed in a former military fort and housing 140,000 Comte cheese

Typical Spanish tapas, Santa Gertrudis de Fruitera, Ibiza, Balearic Islands, Spain

Italy, Trentino-Alto Adige, Dolomites Bolzano district Speck.

France, Vaucluse, Le Beaucet, goat cheese producer

italy, Piedmont, black summer truffles over fresh cheese

Greek Salad, Crete, Greek Islands, Greece, Europe

Valtellina Casera cheese obtained from milk produced in dairy farms in the province of Sondrio Lombardy Italy Europe

Traditional speck ham with local cheeses, Alto Adige or South Tyrol, Italy

Fresh goat cheese. Coruche, Portugal

Goat cheese. Azambuja, Ribatejo

Manufacturing house of the famous Sao Jorge traditional cheese, Santo Amaro, Azores islands, Portugal

Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece

France, Ariege, Engomer, Le Moulin Gourmand, cheeses from Bethmale (L'Estive) which is a volume from the Pyrenees made from raw cow's milk

France, Haute Savoie, cheese AOC Reblochon fermier

France, Puy de Dome, AOP cheeses from Auvergne, Saint nectaire, fourme d'Ambert and fourme du Cantal

France, Puy de Dome, Montaigut le Blanc, Saint Julien, refining cellar of AOP cheeses from Auvergne, Saint nectaire

France, Puy de Dome, Montaigut le Blanc, refining cellar of AOP salers cheese from Auvergne

France, Puy de Dome, AOP cheeses from Auvergne, Saint nectaire

Switzerland, Canton of Friborg, Gruyeres, Proveta d'Avau, alpine farm of Alexandre and Jacques Murith, son and father of cheese makers, production of Gruyeres d'alpage AOP over a wood fire , with the...

Switzerland, Canton of Friborg, Gruyeres, medieval city, the castle

Italy, Tuscany, Val d'Orcia listed as World Heritage by UNESCO, Pienza, shop selling local cheese and products

France, Normandy, Calvados, Pays d'Auge, AOC Camembert de Normandie, soft fermented cheese made with cow milk

France, Normandy, Calvados, Pays d'Auge, AOC Camembert de Normandie, soft fermented cheese made with cow milk

France, Normandy, Calvados, Pays d'Auge, AOC Camembert de Normandie, soft fermented cheese made with cow milk

France, Paris, cottage cheese in faisselle seasoned and served with potato salad

Cheese carriers or porters and their sled at the Alkmaar cheese market, Alkmaar, Holland, Netherlands.

Wheels of Parmigiano Reggiano cheese inside the aging room of the Antica Fattoria Scalabrini, Bibbiano, Reggio Emilia, Emilia Romagna, Italy.

Detail of an open wheel of Parmigiano Reggiano cheese inside the aging room of the Antica Fattoria Scalabrini, Bibbiano, Reggio Emilia, Emilia Romagna, Italy. (MR)

The cheesemaker holds up a wheel of Parmigiano Reggiano cheese in the aging room of the Antica Fattoria Scalabrini, Bibbiano, Reggio Emilia, Emilia Romagna, Italy. (MR)

Wheels of Parmigiano Reggiano cheese inside the aging room of the Antica Fattoria Scalabrini, Bibbiano, Reggio Emilia, Emilia Romagna, Italy.

Europe, Italy, Umbria. Diego Calcabrina presents his organic goat cheese.

Rustic platter with sausage, ham and cheese on an alpine hut in South Tyrol, Italy, South Tyrol, Italy

Spain, Catalonia, Alt Emporda Costa Brava, Siurana, Mas Marce, organic sheep's cheese with herbs