France, Pyrenees Orientales, Apricots Roussillon

Switzerland, Canton of Friborg, Gruyeres, Proveta d'Avau, alpine farm of Alexandre and Jacques Murith, son and father of cheese makers, production of Gruyeres d'alpage AOP over a wood fire , with the...

France, Provence, Var, Sollies, AOC Prickly Sollies

Ugo Scalabrini, owner of Antica Fattoria Scalabrini, poses inside the aging room with an open wheel of Parmigiano Reggiano cheese, Bibbiano, Reggio Emilia, Emilia Romagna, Italy. (MR)

United Kingdom, Scotland, Arbroath, cream of leek and haddock

France, Auvergne-Rhone-Alpes, Ardeche, artisanal goat cheese

France, Nouvelle-Aquitane, Gironde, Bassin d'Arcachon, La Teste-de-Buch, Le Pyla-sur-Mer, chef's meal at the restaurant of the Ha (a) itza hotel on the occasion of the release of the book Copains comm...

France, Bourgogne-Franche-Comte, Jura, Les Rousses, fort des Rousses (Juraflore), ripening cellar for the counties installed in a former military fort and housing 140,000 Comte cheese

Illuminated neon sign at the corridor of the Bless hotel terrace, Madrid

Pier Ahlbeck, restaurant, beach chairs, sunrise, seaside resort Ahlbeck, Usedom, Mecklenburg-Vorpommern, Germany, Europe

Pier Ahlbeck, restaurant, sunrise, seaside resort Ahlbeck, Usedom, Mecklenburg-Western Pomerania, Germany, Europe

Kuchlbauer Tower, also Hundertwasser Tower by Friedensreich Hundertwasser and Peter Pelican in the beer garden of the Kuchlbauer Brewery, with the chimney of the brewery, Kuchlbauer's World of Beer, A...

City hotel and colorful facades, Lange Zeile, Erding, Upper Bavaria, Bavaria, Germany, Europe

France, Gironde, Bassin d'Arcachon, Oyster platter with local caviar, pate and sausages

The famous aniseed bread at the Fabrica de Panes y Bollerias. The tradition of anis production in Chinchon dates back to the 17th century. Castilla la Mancha. Spain

Alpine guest house Loas in a winter landscape at dusk, Schwaz, Tyrol, Austria, Europe

Spain, Catalonia, Barcelona, Sant Antoni, Tickets restaurant designed by architects El Equipo Creativo and opened in 2011 by Albert and Ferran Adria brothers, El Garatge space with a container as coun...

Portugal, Lisboa e Setubal province, Lisbon, Estefania district, traditional costume

France, Alpes Maritimes, Nice, Domaine du Toasc, rose wine

France, Vaucluse, Crillon le Brave Hotel Crillon Le Brave

France, Vaucluse, Le Beaucet, goat cheese producer

The national dish Pho, Vietnam, Southeast Asia

Morocco, tea time with moroccan pastry

Portugal, Madeira island, Funchal, bottle and glass of Madeira wine

United Kingdom, London, Acton Street, Konstam restaurant opened in 2006 is using mainly local and season products (80% of the fresh products come from a perimeter covered by local metro)

South America, Brazil, Alagoas, Praia do Patacho, a shrimp seafood dish by Alex Attala trained chef guido migliorino, at the pousada do xue PR

South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed, the signature dish of chef Toshiro Ko...

Caribbean, Martinique (French West Indies), Le Francois, Le Cap Est Lagoon Resort and Spa, luxury hotel, Le Cohi Bar, close up of a glass of Trois Rivieres aged rum of 1969 and Punch Habana cigar

Caribbean, Martinique (French West Indies), Saint Pierre, market, stall of coastal fishes caught with conical fishing basket

France, Corsica, Haute Corse, confit pears

France, Var, Iles d'Hyeres, Iles de Porquerolles, picnic, Sicilian Tomato on toast and pink Alycastre

Fresh sardines from Setubal. Portugal

Fresh sardines from Setubal. Portugal

Fresh goat cheese. Coruche, Portugal

Goat cheese. Azambuja, Ribatejo

Manufacturing house of the famous Sao Jorge traditional cheese, Santo Amaro, Azores islands, Portugal

Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece

France, Pyrenees Atlantiques, Basque Country, Itxassou, Haranea farm, Christian Aguerre in his cellar for refining Kintoa AOC hams (made from Basque pigs raised in the open air)

France, Pyrenees Atlantiques, Basque Country, Itxassou, hand harvesting of PDO Espelette peppers

France, Ariege, Engomer, Le Moulin Gourmand, cheeses from Bethmale (L'Estive) which is a volume from the Pyrenees made from raw cow's milk