Switzerland, Canton of Friborg, Gruyeres, Proveta d'Avau, alpine farm of Alexandre and Jacques Murith, son and father of cheese makers, production of Gruyeres d'alpage AOP over a wood fire , with the...
France, Provence, Var, Sollies, AOC Prickly Sollies
Ugo Scalabrini, owner of Antica Fattoria Scalabrini, poses inside the aging room with an open wheel of Parmigiano Reggiano cheese, Bibbiano, Reggio Emilia, Emilia Romagna, Italy. (MR)
United Kingdom, Scotland, Arbroath, cream of leek and haddock
France, Auvergne-Rhone-Alpes, Ardeche, artisanal goat cheese
France, Nouvelle-Aquitane, Gironde, Bassin d'Arcachon, La Teste-de-Buch, Le Pyla-sur-Mer, chef's meal at the restaurant of the Ha (a) itza hotel on the occasion of the release of the book Copains comm...
France, Bourgogne-Franche-Comte, Jura, Les Rousses, fort des Rousses (Juraflore), ripening cellar for the counties installed in a former military fort and housing 140,000 Comte cheese
Illuminated neon sign at the corridor of the Bless hotel terrace, Madrid
Kuchlbauer Tower, also Hundertwasser Tower by Friedensreich Hundertwasser and Peter Pelican in the beer garden of the Kuchlbauer Brewery, with the chimney of the brewery, Kuchlbauer's World of Beer, A...
City hotel and colorful facades, Lange Zeile, Erding, Upper Bavaria, Bavaria, Germany, Europe
France, Gironde, Bassin d'Arcachon, Oyster platter with local caviar, pate and sausages
The famous aniseed bread at the Fabrica de Panes y Bollerias. The tradition of anis production in Chinchon dates back to the 17th century. Castilla la Mancha. Spain
Alpine guest house Loas in a winter landscape at dusk, Schwaz, Tyrol, Austria, Europe
Spain, Catalonia, Barcelona, Sant Antoni, Tickets restaurant designed by architects El Equipo Creativo and opened in 2011 by Albert and Ferran Adria brothers, El Garatge space with a container as coun...
Portugal, Lisboa e Setubal province, Lisbon, Estefania district, traditional costume
France, Alpes Maritimes, Nice, Domaine du Toasc, rose wine
France, Vaucluse, Crillon le Brave Hotel Crillon Le Brave
France, Vaucluse, Le Beaucet, goat cheese producer
The national dish Pho, Vietnam, Southeast Asia
Morocco, tea time with moroccan pastry
Portugal, Madeira island, Funchal, bottle and glass of Madeira wine
United Kingdom, London, Acton Street, Konstam restaurant opened in 2006 is using mainly local and season products (80% of the fresh products come from a perimeter covered by local metro)
South America, Brazil, Alagoas, Praia do Patacho, a shrimp seafood dish by Alex Attala trained chef guido migliorino, at the pousada do xue PR
South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed, the signature dish of chef Toshiro Ko...
Caribbean, Martinique (French West Indies), Le Francois, Le Cap Est Lagoon Resort and Spa, luxury hotel, Le Cohi Bar, close up of a glass of Trois Rivieres aged rum of 1969 and Punch Habana cigar
Caribbean, Martinique (French West Indies), Saint Pierre, market, stall of coastal fishes caught with conical fishing basket
France, Corsica, Haute Corse, confit pears
France, Var, Iles d'Hyeres, Iles de Porquerolles, picnic, Sicilian Tomato on toast and pink Alycastre
Fresh sardines from Setubal. Portugal
Fresh sardines from Setubal. Portugal
Fresh goat cheese. Coruche, Portugal
Goat cheese. Azambuja, Ribatejo
Manufacturing house of the famous Sao Jorge traditional cheese, Santo Amaro, Azores islands, Portugal
Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece
France, Pyrenees Atlantiques, Basque Country, Itxassou, Haranea farm, Christian Aguerre in his cellar for refining Kintoa AOC hams (made from Basque pigs raised in the open air)
France, Pyrenees Atlantiques, Basque Country, Itxassou, hand harvesting of PDO Espelette peppers
France, Ariege, Engomer, Le Moulin Gourmand, cheeses from Bethmale (L'Estive) which is a volume from the Pyrenees made from raw cow's milk