France, Loire Atlantique, Guerande, a salt worker in the salt marshes
France, Charente, Sireuil, Distillerie des Moisans, in aging and blending cellars, chalk inscription of the contents of a barrell
France, Meurthe et Moselle, Mirabelle de Lorraine, plums
France, Haute Marne, Langres, Le Langres AOC cheese, soft and washed rind cow's milk
France, Dordogne, Monpazier, labelled Les Plus Beaux Villages de France (the Most Beautiful Villages of France), Boletus
France, Corsica, Domaine de Murtoli, the cave, restaurant
France, Dordogne, Perigord Blanc, Perigueux, Limogeanne bakery, pies (country bread from the region)
Spain, Catalonia, Barcelona, Sants, Homo Sibaris, Local toast with craft beers.
France, Pyrenees Orientales, Apricots Roussillon
Switzerland, Canton of Friborg, Gruyeres, Proveta d'Avau, alpine farm of Alexandre and Jacques Murith, son and father of cheese makers, production of Gruyeres d'alpage AOP over a wood fire , with the...
Switzerland, Canton of Friborg, Gruyeres, medieval city, the castle
Spain, Anadalusia, Malaga, Ronda, Poyoyo cheese bonbon with truffle caviar at the Bardal restaurant.
Common Kingfisher (Alcedo atthis) couple perched on a branch and transferring food, Ameide, Zuid-Holland, The Netherlands
France, Provence, Var, Sollies, AOC Prickly Sollies
Fruit orchards in full bloom with Mount Adams in Hood River, Oregon, USA
Spain, Catalonia, Barcelona, Santa Caterina market, The Cuines Santa Caterina's chef presents a plate with artichokes
Ugo Scalabrini, owner of Antica Fattoria Scalabrini, poses inside the aging room with an open wheel of Parmigiano Reggiano cheese, Bibbiano, Reggio Emilia, Emilia Romagna, Italy. (MR)
United Kingdom, Scotland, Arbroath, cream of leek and haddock
Eurasian Red Squirrel (Sciurus vulgaris), Scotland, United Kingdom, Europe
France, Nouvelle-Aquitane, Dordogne, Purple Perigord, Monbazillac, Castle of Monbazillac
France, Auvergne-Rhone-Alpes, Ardeche, artisanal goat cheese
France, Nouvelle-Aquitane, Gironde, Bassin d'Arcachon, La Teste-de-Buch, Le Pyla-sur-Mer, chef's meal at the restaurant of the Ha (a) itza hotel on the occasion of the release of the book Copains comm...
France, Bourgogne-Franche-Comte, Jura, Les Rousses, fort des Rousses (Juraflore), ripening cellar for the counties installed in a former military fort and housing 140,000 Comte cheese
Traditional soy sauce making, Hung Yen province, Vietnam.
Kenya, Masai Mara, Narok County. A spotted Hyena carrying the leg of a Topi.
Spain, Aragon, Mora de Rubielos, Fresh vegetable soup with black truffle velouté at Masia La Torre restaurant.
Italy, Serchio Valley. Shop owner showing a portrait of himself.
French West Indies, Guadalupe, Pointe-à-Pitre, Small pastries by the pastry chef Fabienne Youyoutte.
Guadeloupe, Iles des Saintes, The owner of a snack bar in Terre de Haut island shows typical accras croquettes.
France, Corse, Diana's Pond, Assiette de coquillagesll
France. Corse, Porto Vecchio. Shrimp based recipe in the U Santa Marina restaurant.
Typical Spanish tapas, Santa Gertrudis de Fruitera, Ibiza, Balearic Islands, Spain
Hoopoe (Upupa epops) sitting on a branch with wasteland insect as prey, Middle Elbe Biosphere Reserve, Saxony-Anhalt, Germany, Europe
Egypt, Red Sea, a tasseled sorpionfish (Scorpaenopsis oxycephala)
France, Seine Maritime, Pays de Caux, Alabaster Coast, Fecamp, the Gothic Revival and Neo-Renaissance Benedictine Palace, built in the late 19th century, is both the place of production of Benedictine...
France, Doubs, Burgundy Snails (Helix pomatia
France, Gironde, Bassin d'Arcachon, Oyster platter with local caviar, pate and sausages
France, Gironde, Bassin d'Arcachon, oysters platter
Traditional Japanese Sushi cuisine comprising miso soup, wasabi, ginger, shrimp sushi, tamagoyaki egg roll, Califonia roll, hosomaki, banana leaf and inari age served in traditional style, prepared in...
Tuscan landscape, rolling hills with wheat fields and cypress trees at sunset, San Quirico d'Orcia, Val d'Orcia, Tuscany, Italy, Europe.